Who We Are & What We Do

About Us

We are a manufacturing company located in Leduc, Alberta, Canada. Offering different options of Latin foods.

We are so committed to using only the freshest of ingredients, and making our products from scratch daily, and that we have built our entire manufacturing process around it. It is called lean manufacturing, where fresh ingredients arrive precisely when we need them. All of our products are proudly Gluten Free.

Our goals are that you enjoy the original flavours of Latin America in your home; you can now find this versatile food in restaurants and in grocery stores. More locations to be added in the near future.

Who We Are & What We Do

About Us

We are a manufacturing company located in Leduc, Alberta, Canada. Offering different options of Latin foods.

We are so committed to using only the freshest of ingredients, and making our products from scratch daily, and that we have built our entire manufacturing process around it. It is called lean manufacturing, where fresh ingredients arrive precisely when we need them. All of our products are proudly Gluten Free.

Our goals are that you enjoy the original flavours of Latin America in your home; you can now find this versatile food in restaurants and in grocery stores. More locations to be added in the near future.

First Choice

sauces

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First Chioce - Sauces
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SAUCES

GUACAMOLE STYLE

This sauce is made of jalapeno pepper, tomatillo, habanero pepper, onion, garlic, salt, spices, canola oil. This delicious creamy sauce combines the flavours of jalapenos, garlic and tomatillos. Not only is it the best selling salsa, but this salsa also has a beautiful kick of spice and flavour.

RECIPES

Guacamole Chicken Melt

This low-carb recipe takes about 20 minutes to make, uses one pan and it is guaranteed to be a favorite of guac lovers!
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SAUCES

GUACAMOLE STYLE

This sauce is made of jalapeno pepper, tomatillo, habanero pepper, onion, garlic, salt, spices, canola oil. This delicious creamy sauce combines the flavours of jalapenos, garlic and tomatillos. Not only is it the best selling salsa, but this salsa also has a beautiful kick of spice and flavour.

RECIPES

Guacamole Chicken Melt

This low-carb recipe takes about 20 minutes to make, uses one pan and it is guaranteed to be a favorite of guac lovers!
VIEW RECIPE

SAUCES

GREEN SAUCE

This sauce is made of tomatillo, serrano pepper, onion, cilantro, garlic, salt, spices, canola oil and water. This is our most mild sauce that children and adults can both enjoy if they do not like the spice, but still want that delicious authentic flavour.

RECIPES

DIVORCED EGGS

Two eggs are divided by refried beans, potatos or avocado. One of the eggs is topped with green salsa and the other with red salsa.

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SAUCES

GREEN SAUCE

This sauce is made of tomatillo, serrano pepper, onion, cilantro, garlic, salt, spices, canola oil and water. This is our most mild sauce that children and adults can both enjoy if they do not like the spice, but still want that delicious authentic flavour.

RECIPES

Divorced Eggs

Two eggs are divided by refried beans, potatos or avocado. One of the eggs is topped with green salsa and the other with red salsa.
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SAUCES

TAQUERA SAUCE

This sauce is made of tomato, arbol pepper, onion, garlic, salt, spices, canola oil, water and vinegar. This traditional Mexican salsa recipe is used for tacos, burritos, quesadillas or other similar recipes. It has tangy flavours that will make your meals perfectly authentic.

RECIPES

FLAUTAS

These are rolled tacos or flautas and is a Mexican food dish that consists of a small rolled-up tortilla crisp-fried or deep-fried that contains filling, including beef, cheese or chicken.

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SAUCES

TAQUERA SAUCE

This sauce is made of tomato, arbol pepper, onion, garlic, salt, spices, canola oil, water and vinegar. This traditional Mexican salsa recipe is used for tacos, burritos, quesadillas or other similar recipes. It has tangy flavours that will make your meals perfectly authentic.

RECIPES

Flautas

These are rolled tacos or flautas and is a Mexican food dish that consists of a small rolled-up tortilla crisp-fried or deep-fried that contains filling, including beef, cheese or chicken.
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SAUCES

CHIPOTLE SAUCE

This sauce is made of tomato, chipotle pepper, onion, garlic, salt, spices, canola oil, water and vinegar. This flavourful salsa has a smoky-hot taste from chipotles. Enjoy this sauce with steak or burgers.

RECIPES

TORTA DE CHORIZO

The crusty Mexican “submarines” called tortas, they are built on the bottom half of a split crusty oval bun, some of the soft center bread is pulled out, spread with mashed beans, topped with meat and finished with cheese, avocado, something spicy and the crispy tops.

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SAUCES

CHIPOTLE SAUCE

Made of tomato, chipotle pepper, onion, garlic, salt, spices, canola oil, water, vinegar. This flavourful salsa has a smoky-hot taste from chipotles. Enjoy this sauce with steak or burges.

RECIPES

Torta de Chorizo

Crusty Mexican “submarines” called tortas, they’re built on the bottom half of a split crusty oval bun (some of the soft center bread pulled out, spread with mashed beans, topped with meat if you like, and finished with cheese, avocado, something spicy and the crispy tops.

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SAUCES

EL MACHO SAUCE

This is made of tomato, habanero pepper, morita pepper, arbol pepper, onion, garlic, salt, spices, canola oil, water and vinegar. Our spiciest sauce is made with three kinds of peppers: arbol, morita and habanero. Pairing this sauce with your meals will add the most delicious spice and flavour.

RECIPES

EL MACHO NACHO

Typically, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added and the entire platter is smothered with shredded cheese. The platter is then put into an oven broiler to cause the cheese to melt.

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SAUCES

EL MACHO SAUCE

Made of tomato, habanero pepper, morita pepper, arbol pepper, onion, garlic, salt, spices, canola oil, water, vinegar. Our spiciest sauce, made with three kind of peppers: arbol, morita and habanero. Pairing this sauce with your meals will add the most delicious spice and flavour.

RECIPES

El Macho Nacho

Typically, the tortilla chips are arranged on a platter, meat and refried bean toppings are then added, and the entire platter is smothered with shredded cheese. The platter is then put into a broiler or microwave to cause the cheese to melt.

VIEW RECIPE
Best Snack - Empanadas

An empanada is a dish of Latin cuisine, a type of baked or fried turnover consisting of pastry and filling with different salty or sweet flavors. For spicier flavor, you can add our Delicioso Food Chipotle & “El Macho” Sauces.

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Best Snack

EMPANADAS

An empanada is a dish of Latin cuisine, a type of baked or fried turnover consisting of pastry and filling with different salty or sweet flavors. For spicier flavor, you can add our Delicioso Food Chipotle & “El Macho” sauces.

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CORN CHICKEN EMPANADA

Empanadas are delicious handheld snacks made with any filling of your choice: Cheese, Beef or Chicken. These delicious products are made from a corn-based dough which means they can be enjoyed by anyone who prefers a gluten free snack

Ingredients: Precook corn meal flour, potato, chicken meat, potato granules, cilantro, red bell pepper, canola oil, tapioca flour, garlic, spices, seasonings, salt.
Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

PAN FRY

  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
  

 DEEP FRYER

  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
  

 CONVENCIONAL OVEN

  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
  

AIR FRYER

  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.
Ingredients: Precook corn meal flour, potato, chicken meat, potato granules, cilantro, red bell pepper, canola oil, tapioca flour, garlic, spices, seasonings, salt.
Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.
PAN FRY
  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
 DEEP FRYER
  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
 CONVENCIONAL OVEN
  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
AIR FRYER
  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.

CORN BEEF EMPANADA

Empanadas are delicious handheld snacks made with any filling of your choice: Cheese, Beef or Chicken. These delicious products are made from a corn-based dough which means they can be enjoyed by anyone who prefers a gluten free snack

Ingredients: Precook corn meal flour, potato, beef meat, potato granules, cilantro, red bell pepper, canola oil, tapioca flour, garlic, spices, seasonings, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

PAN FRY

  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
  

 DEEP FRYER

  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
  

 CONVENCIONAL OVEN

  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
  

AIR FRYER

  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.

Ingredients:Precook corn meal flour, potato, Beef meat, potato granules, cilantro, red bell pepper, canola oil, tapioca flour, garlic, spices, seasonings, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.
PAN FRY
  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
 DEEP FRYER
  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
 CONVENCIONAL OVEN
  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
AIR FRYER
  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.

CORN CHEESE EMPANADA

Empanadas are delicious handheld snacks made with any filling of your choice: Cheese, Beef or Chicken. These delicious products are made from a corn-based dough which means they can be enjoyed by anyone who prefers a gluten free snack

Ingredients: Precook corn meal flour, cheese curd, sour cream, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

PAN FRY

  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
  

 DEEP FRYER

  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
  

 CONVENCIONAL OVEN

  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
  

AIR FRYER

  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.

Ingredients:Precook corn meal flour, cheese curd, sour cream, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.
PAN FRY
  1. 5 – 5½ minutes
  2. Set the stove on high. Use enough oil to at least cover the empanadas halfway.
  3. When the oil is hot, place the empanadas in and cover the pan with a lid.
  4. Cook for 2 minutes and turn them over, and continue cooking for 3 to 3½ minutes.
 DEEP FRYER
  1. 5 – 5½ minutes
  2. Heat oil in a deep fryer or skillet to 375° F (190° C) or high temperature
  3. Fry empanadas for 5 – 5 1/2 minutes.
  4. Remove the empanadas from the oil and transfer to a cooling rack over a paper towel lined baking sheet.
 CONVENCIONAL OVEN
  1. 25-30 minutes
  2. Preheat the oven to 350° F (176° C).
  3. Arrange empanadas in a single layer on a parchment paper-lined baking sheet.
  4. Brush the empanadas with cooking oil.
  5. Heat 25-30 minutes.
AIR FRYER
  1. Brush the empanadas with cooking oil.
  2. Put the empanadas in the airfryer container.
  3. Set up the airfryer in fries mode and let them fry for 25 minutes.
  4. Remove the empanadas from the airfryer container and let them cool.

Sweet taste

TAMALES

Is a type of food made of ground corn dough since pre-Columbian times, and notable primarily in the cuisine of Latin America, can be served with accompaniments such as cheese, sour cream, various meats, chicken, avocado, or diablito (deviled ham spread). For this dish, we recommend our Delicioso Food Guacamole Sauce.

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Sweet Taste - Tamales

Is a type of food made of ground corn dough since pre-Columbian times, and notable primarily in the cuisine of Latin America, can be served with accompaniments such as cheese, sour cream, various meats, chicken, avocado, or diablito (deviled ham spread). For this dish, we recommend our Delicioso Food Guacamole Sauce.

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SWEET CORN TAMALES

The Tamal is a traditional Mesoamerican dish made of “Masa” (a corn-based dough). This specific tamal is sweet and can be enjoyed by anyone who prefers a gluten free food.

Ingredients: Corn kernel, precook sweet corn meal mix, roasted poblano pepper, margarine, milk, organic sugar, baking powder, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

 MICROWAVE OVEN

  1. Remove the tamales from the package.
  2. Wrap the tamales in a damp paper towel and place on a microwave safe plate.
  3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes.
  4. Let the tamales stand 1 minute before serving.
  5. Remove the tamales from the corn husk and enjoy.
  

STEAMING ON STOVE TOP

  1. Remove the tamales from the package and place on a stove top steamer.
  2. Steam for 20-25 minutes.
  3. Let the tamales stand 1 minute before serving.
  4. Remove the Tamales from the corn husk and enjoy.
    
    

Ingredients:Corn flour, lard, pork meat, guajillo pepper, onion, baking powder, condiments, salt.

 Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.

MICROWAVE OVEN

  1. Remove the tamales from the package.
  2. Wrap the tamales in a damp paper towel and place on a microwave safe plate.
  3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes.
  4. Let the tamales stand 1 minute before serving.
  5. Remove the tamales from the corn husk and enjoy.

STEAMING ON STOVE TOP

  1. Remove the tamales from the package and place on a stove top steamer.
  2. Steam for 20-25 minutes.
  3. Let the tamales stand 1 minute before serving.
  4. Remove the Tamales from the corn husk and enjoy.

PORK TAMALES

One of the must popular kinds of Mexican Tamales are red chile pork or “Tamales Rojos”. Made of rich tender pork shoulder that has been simmered in a rich red chile sauce. The light dough filling is enveloped and is completely gluten free and delicious.

Ingredients: Corn flour, lard, pork meat, guajillo pepper, onion, baking powder, condiments, salt.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

 MICROWAVE OVEN

  1. Remove the tamales from the package.
  2. Wrap the tamales in a damp paper towel and place on a microwave safe plate.
  3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes.
  4. Let the tamales stand 1 minute before serving.
  5. Remove the tamales from the corn husk and enjoy.
  

 STEAMING ON STOVE TOP

  1. Remove the tamales from the package.
  2. Wrap the tamales in a damp paper towel and place on a microwave safe plate.
  3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes.
  4. Let the tamales stand 1 minute before serving.
  5. Remove the tamales from the corn husk and enjoy.
    
    

Ingredients:Corn flour, lard, pork meat, guajillo pepper, onion, baking powder, condiments, salt.

 Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.

MICROWAVE OVEN

  1. Remove the tamales from the package.
  2. Wrap the tamales in a damp paper towel and place on a microwave safe plate.
  3. Place in the microwave HIGH for approximately 2:15 – 2:30 minutes.
  4. Let the tamales stand 1 minute before serving.
  5. Remove the tamales from the corn husk and enjoy.

STEAMING ON STOVE TOP

  1. Remove the tamales from the package and place on a stove top steamer.
  2. Steam for 20-25 minutes.
  3. Let the tamales stand 1 minute before serving.
  4. Remove the Tamales from the corn husk and enjoy.

Best Taste

TACO MEAT

The absolute best tacos are easy to make. The homemade taco seasoning and the secret ingredient that makes this the most flavorful and juiciest taco meat.

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Best Taste - Taco Meat

The absolute best Tacos! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat

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BIRRIA TACO MEAT

Birria is a Mexican dish from the state of Jalisco. The Spanish term “birria” is used to describe immaterial things without value or quality. It is traditionally served as a stew for holidays and special occasions and made with either goat, sheep or beef. The meat is always slow cooked in a richly-flavored adobo (marinade) until it melts in your mouth.

Ingredients: Beef meat, guajillo pepper, garlic, salt, onion, laurel, spices.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

PAN FRY

  1. Defrost at 4° C, once defrosted, put all the contents of the package in a pan and heat up.
  2. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.
   

 

Ingredients: Beef meat, guajillo peper, garlic, salt, onion, laurel, spices.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.
PAN FRY
  1. Defrost at 4° C, once defrosted, put all the contents of the package in a pan and heat up.
  2. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.

AL PASTOR TACO MEAT

Al Pastor is a traditional Mexican meat made with seasoned and marinated pork. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. Lebanese people immigrated to Mexico and brought with them their famous cooking method lamb shawarma. Nearly identical cooking method to the Lebanese lamb shawarma is a vertical spit-roasted cooking method.

Ingredients: Pork meat, guajillo pepper, achiote, orange juice, onion, salt, spices, vinegar.

Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed. 

BBQ

  1. Defrost at 4° C in cooler fridge, once defrosted remove the meat from the package and cook on the BBQ or electric grill until it reached 72° C.
  2. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.
  

AIR FRYER

  1. Defrost at 4° C in cooler fridge.
  2. Once defrosted open the package and put the meat directly into the air fryer tray.
  3. Set up the air fryer in broil mode for 7 mins, flip and let it cook for another 7 mins. For a cook time of 14 minutes total.
  4. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.

Ingredients: Pork meat, guajillo peper, achiote, orange juice, onion, salt, spices, vinegar.

 Keep frozen until ready to prepare.  Do not refreeze. Remove all packaging. Adjust heating time as needed.
 

BBQ

  1. Defrost at 4° C in cooler fridge, once defrosted remove the meat from the package and cook on the BBQ or electric grill until it reached 72° C.
  2. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.

AIR FRYER

  1. Defrost at 4° C in cooler fridge.
  2. Once defrosted open the package and put the meat directly into the air fryer tray.
  3. Set up the air fryer in broil mode for 7 mins, flip and let it cook for another 7 mins. For a cook time of 14 minutes total.
  4. Remove the meat and let it cool. Make the tacos with soft corn tortillas. Serve with toppings of your choice.

You can find our products at these stores

For locations, please refer to the map

other stores

Local Meats
Kinnikinnick Fresh
Paraiso Tropical
Tienda Latina Argyll Food
Latin Foods Specialties Inc
Mercadito Latino
Mi Casa Market
Fresh Market

We would love to hear from you

PRIVATE LABEL

If you are interested in Product Development Food Manufacturing, we can help you bring your idea into a reality.

 

Please send us a message with a brief description of what you need help with for your food Manufacturing project and we will be happy to arrange an initial one on one meeting at our Food Manufactiring Plant to discuss your ideas and possible solutions.

Send us a Message

Delicioso Food Map

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons Creole-style seasoning
  • 2 avocados, peeled and pitted
  • 1 tablespoon fresh lime juice
  • 1 small tomato, diced
  • 2 tablespoons finely chopped red onion
    garlic powder to taste
    salt and pepper to taste
  • 4 slices pepper jack cheese
  • 1/3 cup of Delicioso Food Guacamole Style sauce.

Preparation

  1. Preheat oven broiler, and set the oven rack about 6 inches from the heat source.

  2. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.

    Spoon about 1/3 cup of Delicioso Food Guacamole Style sauce onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.

Ingredients

  • 1 (10-inch) corn or flour tortillas
  • olive oil
  • 2 Tbsp butter
  • 2 egg(s)
  • 6 Tbsp Taquera DeliciosoFood Suace
  • 6 Tbsp Green DeliciosoFood Suace
  • 1/4 c crumbled queso fresco or shredded Monterey Jack cheese
  • 1/4 c minced fresh cilantro
  • 4 thin slices red onion, separated
  • 2 lime wedges
  • breakfast potatoes (optional)
  • refried beans or black beans

Preparation

  1. Brush both sides of tortillas with olive oil. Place on baking pan; bake at 400°F 6 minutes or until crisp.
  2. Meanwhile, prepare sunny side up eggs. Heat 1 tablespoon butter in large nonstick skillet over medium-low heat until melted. Gently slide 2 eggs into skillet. Cook 1 to 2 minutes or until whites are set and opaque and yolks begin to firm. Gently remove from skillet; repeat with remaining butter and eggs.
  3. Place the tortilla on a dinner plate.
    Then make a division in the middle of the tortilla with the refried beans. Place an egg on each side of the tortilla. Pour 6 tablespoons of TAQUERA SAUCE around one egg and 6 tablespoons of GREEN SAUCE around the second egg. Sprinkle the eggs with equal amounts of cheese and cilantro. Garnish with onion slices, a lime wedge. Serve with potatoes for breakfast.s, if desired.

Ingredients

  • INGREDIENTS

  • ¼ cup butter

  • ¼ cup minced onion

  • ¼ cup chopped black olives

  • 2 tablespoons lemon juice

  • 1 tablespoon oil

  • ¼ teaspoon ground paprika

  • ⅛ teaspoon ground black pepper

  • ⅛ teaspoon salt

  • 1 ½ cups cooked shredded chicken

  • 8 flour tortillas

  • Oil for frying, or as needed

  • toothpicks

  • Taquera sauce of DeliciosoFood

Preparation

  1. Melt butter in a skillet over medium. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
  2. Heat oil in a large, heavy saucepan or deep-fryer.
  3. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
  4. Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.
  5. Add five tablespoons of our Taquera sauce or the amount you prefer, on top of the flutes and enjoy them.

Ingredients

  • 2 large fresh Mexican chorizo sausages, casing removed (about 8 oz/225 g)

  • 19-oz (540-mL) can black beans, undrained

  • 4 bolillo rolls, crusty French rolls or submarine sandwich rolls (about 7 inches by 3 inches), sliced open vegetable or olive oil for brushing buns

  • 6 oz (175 g) Mexican queso fresco or panela, or other fresh cheese such as feta or goat, sliced 1/4-inch thick

  • 1 avocado, cut in 1/4-inch slices

  • 3/4 cup of our Delicioso Food Chipotle Sauce

Preparation

  1. Add the Delicioso Food Chipotle Sauce in a non-stick skillet over medium. Add chorizo. Cook, breaking up clumps, until browned and thoroughly cooked, about 8 minutes. Add beans. As they come to simmer, mash until beans are very smooth with potato masher. Cook, stirring frequently, 10 minutes or until consistency of very soft mashed potatoes. Keep warm. (Makes about 2-1/2 cups.)
  2. If desired, use fingers to scrape out some soft bread from the centre of each bread half, making small hollows. Brush insides of buns with oil. Lay, cut side down, in a large skillet heated over medium. Cook, in batches if needed, until crisp and golden, about 2 minutes.
  3. Smear about 1/2 cup chorizo mixture over the bottom half of each roll. (Cover and refrigerate any extra for another use.). Top each with slices of cheese and avocado. Top with more of our Delicioso Food Chipotle Sauce to taste. Add bun tops.
  4. Makes 4 tortas.

Ingredients

INGREDIENTS

FOR THE NACHOS

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 lb. ground beef
  • 2 garlic cloves, minced
  • 1 tbsp. taco seasoning
  • kosher salt
  • 1 (15-oz.) can refried beans
  • 1/4 c. water
  • 1 large bag tortilla chips
  • 2 c. shredded cheddar
  • 2 c. Shredded Monterey jack
  • 1 (15-oz.) can black beans, drained
  • 1/2 c. pickled jalapeños

FOR TOPPING

  • 1 large tomato, diced
  • 1 avocado, diced
  • 1/4 c. thinly sliced green onions
  • 1/4 c. fresh cilantro leaves (optional)
  • Sour cream, for drizzling
  • Our Delicioso Food “El Macho” Sauce, for drizzling

Preparation

  1. Preheat the oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.

  2. Add garlic and taco seasoning and season with salt. Cook until the meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.

  3. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.

  4. Bake until cheese is melty, 15 minutes.

  5. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and our Delicioso Food “El Macho” Sauce and serve immediately.